The Dining Room at The Goring to reopen following redesign
The Dining Room at The Goring is set to relaunch in May 2024, with new interiors by Russell Sage Studio and fresh seasonal menus.
The redesign sees the studio draw inspiration from London’s royal palaces and grand residences, with their majestic proportions, elegant architecture and residential feel. A rich colour palette will see bold red furnishings set against wallpaper from Fromental in a bespoke green floral design with whimsical hand-painted features. By day, The Dining Room will be flooded with natural light, and by night, cosy dining experiences will be created through plush fabrics, corner sofas and twinkling chandeliers reflecting gold detailing.
For the first time in its century-long history, a new kitchen has been fitted for The Dining Room, providing Executive Chef Graham Squire and the team with a new space from which to produce the restaurant’s seasonal, ingredient-led British dishes. Highlights from the opening menu include roast Orkney scallop, pea, lemon verbena and brown butter; Cornish monkfish, mussels, seaweed, gooseberry and herbs; and Rhug Estate lamb, hot pot pie, lamb fat carrot, pickles and BBQ gem relish. The Goring’s signature Eggs Drumkilbo and lobster omelette will also be reimagined for the relaunch.
Trolleys will glide through the space, providing tableside delight in the form of classic Champagne cocktails, sharing dishes of Beef Wellington and Rum Baba Flambé. A team of sommeliers will also be on hand to guide diners through an extensive wine list.
