Veraz, the signature restaurant at The Barcelona Edition, continues its long-standing collaboration with Martina Puigvert with new additions to its four- and six-course tasting menus.

Puigvert, from two Michelin-starred Les Cols restaurant, has infused Veraz with her ingredient-driven approach. Focused on untraveled seasonal ingredients and sustainability, her dishes emphasise simplicity, locality and purity.

The partnership celebrates a shared philosophy of respecting seasonality, elevating regional flavours and reinterpreting traditional products with modern creativity.

The updated menu introduces new appetisers, including charcoal tempura calçots and lettuce with mustard, inspired by the rich culinary traditions of Puigvert’s native La Garrotxa. The experience concludes with a selection of nature-inspired petit fours, featuring a delicate fennel macaron and an aromatic eucalyptus gummy.

Puigvert has previously introduced four dishes to Veraz’s autumn menu. Highlights include A Flower of Time, a composition of artichoke, bread and mint royale; From the Henhouse to the Plate, showcasing a fresh egg of the day with raw and cooked boletus; and De Agua Dulce, a mille-feuille of river trout, acorn ham, consommé and garlic flower.

Martina Puigvert’s role as Chef Partner of Veraz is confirmed to extend throughout 2025.