Park Hyatt Doha has unveiled three different dining options: Anis, Opus and Sora.

Designed by Jun Aizaki, Founder of Crème, each space blends the international style of the hotel chain with touches of Qatari language.

Anis is a casual walk-in bistro with an outdoor dining area. Conceived like a French bakery, the design incorporates stone floors and basket patterns.

Opus is an all-day dining room and open-concept space with a natural warm palette of camel and sand tones, reflecting typical Qatari culture and aesthetic.

Sora, at the top of the building, provides a contemporary Robata dining experience. Aizaki imagined this spaces like a “jewel in the sky”, with amethyst and purple shades rolling through space, echoing the beauty of the surrounding nature.

anis doha Hotel Hyatt Jun Aizaki park hyatt doha qatar restaurant robata sora