Nobu Hotel San Sebastián has opened its doors, bringing its signature food and beverage offerings to a city with the most Michelin-starred restaurants per square metre.
The fifth hotel in Spain for Nobu Hospitality, developed in collaboration with Spanish hospitality group Millenium Hospitality Real Estate, Nobu Hotel San Sebastián offers guests a signature Nobu restaurant, alongside a terrace with sea views.
Housed in a building that was once the Vista Eder Palace, the property’s interiors have been conceptualised by Tomas Alía of Studio Caramba. The hotel’s restaurant adopts the classic, subtle Nobu aesthetic, allowing cuisine to be the star of the show.
Located on the main floor, the brand’s namesake restaurant is helmed by Executive Chef Yannick Lohou and Head Sushi Chef Hideaki Mizushima, who are serving up an array of signature dishes alongside specials which pay homage to celebrated local ingredients, such as txangurro crab, sea urchins, mackerel and cod cheeks.
The hotel’s terrace is open for breakfast for hotel guests, and to the public throughout the day, with small bites and cocktails served up across an indoor/outdoor space.
