Nekajui, a Ritz-Carlton Reserve, has officially opened its doors, offering travellers a secluded, luxury retreat amidst the unspoiled natural beauty of Costa Rica’s Peninsula Papagayo.

Named after the Chorotega word for ‘lush garden,’ Nekajui is the first Ritz-Carlton Reserve in Central and South America and the eighth addition to the brand’s exclusive portfolio.

At the centre of the resort’s dining offerings is Puna, the signature restaurant conceptualised by Chef Diego Muñoz. Renowned for his role in shaping modern Peruvian cuisine, Muñoz combines indigenous ingredients with refined global techniques.

Inspired by the Andean highlands and Costa Rica’s lush landscapes, Puna will also present an exclusive six-seat Asian-Peruvian omakase-style experience. Here, native flavours are harmonised with precise Asian techniques, offering a multi-sensory journey.

Executive Chef Lulu Elizaga spearheads the resort’s culinary programme. Nestled within the canopy, just steps away from the beach, the stylish Niri Beach Club is accessible by funicular and features a menu inspired by Spanish and Portuguese cuisine.

The private beach club celebrates earth and fire with a wood-fired oven, Iberian-inspired dishes, refreshing Agua Frescavariations and modern twists on beach classics.

Elsewhere, near the resort’s infinity pool, Poolside presents Latin-inspired casual dining with a wide selection of freshly caught seafood. Ámbar, a suspended treetop bar named after the gemstone “amber,” with its golden yellow hues reminiscent of a sunset, brings vibrant cocktails to Costa Rica’s lush flora and celestial motifs.

La Casona Bar reimagines the traditional lobby bar with a botanical twist, serving local herb and floral-infused cocktails crafted with ingredients sourced directly from the resort’s gardens, complemented by a curated selection of tapas, snacks and quick bites.

Nekajui’s beverage programme has been created with The Herball, mixology specialists renowned for designing sustainable and culturally anchored drinks, tonics and cocktails. This collaboration blends local botanicals with inventive techniques to embody Costa Rica’s natural spirit. The Herball’s unique menus come to life at Nekajui’s restaurants, bars and lounges, including Café Rincón, which celebrates Costa Rica’s rich coffee and cacao heritage with artisan brews and a light gourmet menu.