Casa Cook Madonna unveils restaurant by Chef Jacob Jan Boerma

Casa Cook unveils its newest venture, Casa Cook Madonna, with a culinary experience curated by three Michelin-star chef Jacob Jan Boerma.

It marks the brand’s first mountain retreat, and debut property in Italy in partnership with lifestyle hotel operator Treatsurests Hospitality and JP Hospitality Investors Club.

Set to open in June 2025, the adults-only space is nestled in the picturesque village of Madonna di Campiglio, in a village in the heart of the Dolomites, just 150km from Verona Airport and 170km from Milan Bergamo Airport.

Warm and welcoming, Casa Cook Madonna will offer laid-back luxury with a subtle design.

The design centres on simplicity, authenticity and a connection to nature. The spaces will feature natural materials, earthy tones and a seamless blend of timeless and contemporary elements.

Local craftsmanship, and a sense of place will create an experience where comfort and relaxation are paramount. Casa Cook Madonna will have chic alpine touches and a natural simplistic aesthetic.

The design of each Casa Cook property is a creative collaboration between Casa Collective and Remo Masala, founder of Vision Alphabet, the original creator of the brand. Together, they shape the aesthetic vision for every location, working closely to bring the distinctive Casa Cook style to life.

The exclusive property will have 50 design-led rooms, a well-equipped gym, a spa, a sauna and an innovative boot room. Yoga sessions will allow guests to unwind after a day outdoors and rejuvenating spa treatments will be available to promote longevity and wellness.