Café Boulud makes its Middle Eastern debut at Four Seasons Hotel Riyadh.

Bringing Chef Daniel Boulud’s restaurant to the heart of Saudi’s capital, this venue encapsulates the essence of French fine dining. Inspired by Boulud’s rich Lyon roots, the new location embarks on a journey where classic traditions meet innovative creations.

The restaurant draws inspiration from four culinary muses, La Tradition, La Saison, Le Potager, and Le Voyage, offering seasonal dishes that reflect the best of local and global ingredients.

Signature dishes include Lavender-Glazed Duck Breast and Potato-Wrapped Sea Bass, as well as Thai-inspired flavours featured in the Voyage section of the menu.

Designed by Rockwell Group, Café Boulud’s ambience reflects a blend of old-world charm and contemporary elegance. The 150-seat space features materials like antique mirrored glass, marble and bronze metals. Guests can enjoy a meal in the main dining room, or on the sun-drenched conservatory terrace, accessible through large glass doors that open into a tranquil garden-like setting.

Boulud’s culinary journey began in his hometown of Lyon, France. Since arriving in New York in 1982, he became known for his two-Michelin-starred restaurant, Daniel, and the growing Café Boulud brand.

Each of his cafés, including the latest in Riyadh, is a tribute to the original Café Boulud founded by his great-grandparents in Lyon.

Boulud brings his signature style of blending French tradition with contemporary flair to each of his restaurants. From his flagship in New York to properties in Bahamas, Palm Beach, Toronto and beyond, his inspiration remains rooted in the rhythm of the seasons.

Executive Chef Nicolas Lemoyne leads the kitchen at Café Boulud Riyadh, bringing with him years of experience under the tutelage of Boulud himself.