The Address Collective launches a new restaurant brand across its portfolio, North.

North represents a new direction for the family-owned Irish hotel group, with a focus on locally sourced, seasonable and sustainable ingredients. Its menu is crafted with a strict 50-mile sourcing policy for meats, ensuring that dishes are made from the finest, ethically sourced Irish produce.

This commitment not only guarantees quality but also helps reduce the carbon footprint of the restaurant, aligning with the hotel group’s wider sustainability objectives. Each of the North properties has a distinct look and feel with community artwork on display by contemporary artists including Paul Hughes and Vincent Devine.

Guests experience an elevated yet casual dining experience with a menu designed for sharing. Seasonal highlights include hearty dishes like slow-cooked Irish lamb shank with mashed potatoes and roasted vegetables, indulgent pastas and the ever-popular traditional beer-battered fish and chips. Signature burgers, made with locally sourced meats and vegetarian options served on toasted brioche buns round out a menu that celebrates the best of Irish cuisine.

“We’re excited to bring North to all of our hotels across Ireland. The success in Glasgow and Sligo has shown us that there is a real appetite for sustainable, locally sourced dining experiences,” says owner, Brian McGettigan. “With North, we’re not just creating a restaurant; we’re crafting an authentic celebration of Irish food culture, showcasing the best of what’s grown and produced within a 50-mile radius of each location. It’s a brand that reflects our values of quality, sustainability, and community.”

The Address Collective, owned and managed by Brian and Ciara McGettigan, is renowned for its strong heritage in Irish hospitality. The group now operates five hotels across Ireland and Scotland, each offering a distinctive blend of comfort, service, and style.

North has now been introduced at The Address Cork, Connolly, and Citywest, replacing the former McGettigan’s Cookhouse & Bar. It follows the restaurant brand’s debut at The Address Glasgow earlier this year and the summer opening of the restaurant at The Address Sligo, and brings the total number of locations to five across Ireland and Scotland.

To celebrate the launch across its Irish locations and the arrival of autumn, North is offering an exclusive dining experience available at all locations. Until the end of November, guests can indulge in the North Sharing Cote de Boeuf – a premium 1kg dry-aged Irish Cote de Boeuf steak – served with two sauces of choice, hand cut chips and a choice of a bottle of red or white wine—all for €119.