Spotlight: Two Drifters Rum
Nestled in the heart of Devon, UK, Two Drifters Distillery is on a mission to produce world-class rum sustainably.
As one of the world’s first carbon-negative distilleries, the brand removes more carbon than it produces. From sourcing eco-friendly ingredients to using low-carbon procurement practices and partnering with Climeworks for carbon removal technology, this dedication has earned the company the Global Spirits Business Sustainability Award 2024.
Founded by a husband-and-wife team with backgrounds in chemistry and brewing, Two Distillery rums represent the perfect harmony between scientific precision and creative artistry. With a unique blend of innovative techniques, a passion for excellence and an unwavering commitment to sustainability, every bottle is designed to delight, while leaving the planet better off.
The Pure White Rum is characterised by a clean, crisp and versatile profile. Notes of lime zest and a creamy, smooth finish make it a perfect cocktail companion. This year, it has become a house pour in bars across the UK and is now reaching new shores with shipments to Italy, Denmark, and Australia.
Two Drifters’ two spiced rums use waste cacao husks from fair-trade, independent chocolatiers around the UK, adding depth of flavour and a natural amber hue. The Lightly Spiced Rum offers a subtle blend of spices that lets the quality of the rum shine through, while the Overproof Spiced Pineapple Rum brings bold, tropical flavours.
sales@twodriftersdistillery.com
