As the tableware industry continues to evolve, French innovator Francéclat is spotlighting four brands to watch this year. From luxurious porcelain to crafted cutlery, these labels continue to shape the art of dining, blending their own rich heritage with modern sensibilities.
Legle
In Limoges, porcelain production reached its technical peak at the end of the 19th century, in particular with the advancements in high temperature firing, which enabled the creation of bright colours. Today, Legle has continued this tradition, offering a range of colours and designs, while fostering a dedication to beauty, luxury and exceptional moments.
Forge de Laguiole
Nestled in the heart of the Aubrac plateau, Forge de Laguiole has reimagined the iconic Laguiole knife while preserving its historic roots. The brand marries artisanal qualities with modern design, as lauded designer Philippe Starck creates innovative, contemporary pieces where every knife tells the story of a region and its heritage.
Manufacture de Digoin
With a legacy dating back to 1875, Manufacture de Digoin brings new life to the age-old ceramic traditions of Burgundy. The tableware business came back to life in 2014, when several investors joined forces to save the company with an ambition to perpetuate its historical expertise by reinjecting meaning into culinary objects from the past.
Extranorm
Taking pride in its Limoges-based manufacturing, Extranorm produce high-quality, ultra-thin porcelain. The brand offers both traditional and contemporary pieces, such as the bold Maniériste collection and the mosaic-inspired Mia series. Founded in 2014, Extranorm blends artistry with practicality, creating luxurious yet lightweight tableware that is resistant and dishwasher-safe.
Francéclat will be attending the Ambiente trade fair in Frankfurt for the second time in 2025, with a pavilion featuring these four unique brands. Over 30 French tableware brands will be showcased at the trade fair, spread across halls 8, 9, 11 and 12.
