To The Table MEA to take place in March 2022
To The Table MEA – the decision-makers forum for the hospitality industry – has announced its dates for 2022.
Taking place between 7-9 March 2022 at the Fairmont Ajman in the United Arab Emirates, the event brings together group-level F&B decision makers from leading hospitality groups, including Group Culinary Directors, Vice Presidents of F&B and Vice Presidents of Procurement, with a host of supplier companies ranging from cutlery and glassware to tableware and bar equipment.
Organisers are currently securing the senior leaders in F&B, culinary, operations and procurement for hotels, restaurants and hospitality projects across the MEA region and many of the biggest names have already been confirmed.
To The Table MEA offers attendees a specialised format where suppliers can choose in advance the buyers they wish to meet and likewise, buyers select their suppliers of interest.
The March 2022 edition comprises a number of networking opportunities, one-to-one meetings, as well as a series of seminar sessions presented by industry experts, to discuss solutions to the most pressing issues facing the sector, as well as highlighting forthcoming trends.
To The Table events have been running across Asia, Europe and MEA for the past decade and are ran by owners Justin Wall and Debbie Wilson, who provide a wealth of knowledge, experience and a strong reputation for bringing together senior industry decision makers and running well-organised and impactful forums.
