Projects

4 February 2022

Step inside Papa Dubai, V Hotel’s new nine-bar venue

Papa Dubai

Projects

2 February 2022

The Donovan Bar, London, taps into its storied past with ‘Once Upon a Time’ cocktail menu

Once Upon a Time cocktail menu, The Donovan Bar

People

2 February 2022

William Girard named Executive Chef of Royal Palm Beachcomber Luxury, Mauritius

William Girard appointed Executive Chef of Royal Palm Beachcomber Luxury

Projects

31 January 2022

André Fu Studio taps into childhood memories for Cantonese restaurant 5 On 25 at the Andaz Singapore

5 ON 25, Andaz Singapore

Projects

31 January 2022

Seed Library at One Hundred Shoreditch sees Mr Lyan return to East London

Seed Library, One Hundred Shoreditch

Projects

28 January 2022

The Savoy announces third Gordon Ramsay venue, Restaurant 1890

Restaurant 1890 by Gordon Ramsay

Projects

28 January 2022

First Look: The Aubrey, Mandarin Oriental Hyde Park

The Aubrey, Mandarin Oriental Hyde Park

Projects

27 January 2022

First Look: Goddard & Gibbs, One Hundred Shoreditch

Goddard & Gibbs at One Hundred Shoreditch

Projects

26 January 2022

First Look: Jean Imbert au Plaza Athénée

Jean Imbert au Plaza Athénée

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#15 Sally Abé

Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James, talking about her career highlights from the Savoy, Claridge's, the Ledbury, and the Harwood Arms all the way to the Pem, her current post that pays homage to Emily Wilding Davison – a woman who pushed boundaries in pursuit of what she believed in with everything she had.

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