Projects

8 June 2022

Anne-Sophie Pic launches pop-up dining experience in the Mauritius

Chef Anne-Sophie Pic

Projects

8 June 2022

CitizenM and Bombay Sapphire nod to London’s landmarks with gin-based cocktail menu

CitizenM cloudM Tower of London

Events

8 June 2022

Spotlight: Bar Convent Brooklyn brings together beverage pioneers

Bar Convent Brooklyn

Projects

7 June 2022

Interview: Hôtel Byblos’ Pastry Chef Geoffrey Turpin on bold flavours and his favourite brioche

Pastry Chef Geoffrey Turpin

Projects

7 June 2022

Punch Room at The London Edition spotlights influential figures throughout cocktail history

Punch Room London Edition

Projects

2 June 2022

Asimakis Chaniotis lands in Rhodes for Lindos Villlage Resort & Spa pop-up

lindos village resort & spa

Projects

1 June 2022

Signature Dish: Chef Miguel Baltazar’s Grilled Mayan King Octopus at Etéreo, Mexico

Itzam, Etéreo, Auberge Resorts Collection

Products

31 May 2022

Spotlight: Steelite International unveils Madrid showroom

Steelite International Madrid Showroom

Projects

30 May 2022

Alevante at Gran Meliá Sancti Petri launches 18-course tasting menu

Alevante, Gran Meliá Sancti Petri

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#15 Sally Abé

Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James, talking about her career highlights from the Savoy, Claridge's, the Ledbury, and the Harwood Arms all the way to the Pem, her current post that pays homage to Emily Wilding Davison – a woman who pushed boundaries in pursuit of what she believed in with everything she had.

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