Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, is celebrating the 30th anniversary of Heston Blumenthal’s three-star restaurant, The Fat Duck, with an exclusive tasting menu.

For two weeks only, Dinner will offer a limited-edition menu featuring some of The Fat Duck’s most renowned and inventive dishes.

Many of the dishes highlight Dinner’s signature approach to historical British gastronomy, while others showcase the possibilities of modern cuisine and reflect Heston’s fascination with science in the kitchen.

The exclusive tasting menu invites guests to experience the culinary precision and innovation of The Fat Duck, without leaving the heart of London.

Highlights include the Nitro-Poached Aperitif (2001), featuring green tea tannins, polyphenols and sharp lime, encapsulated in a nitrogen-frozen meringue; and Snail Porridge (2003), inspired by Chinese fish porridge, with flavours of parsley and garlic.

Other standout dishes are Scallop, Caviar and White Chocolate (2001), which elevates sweet-and-salty contrast with melt-in-the-mouth scallops, and Turbot Véronique (2005), a refined take on Escoffier’s 1903 classic that combines fish, grapes and wine to explore the grape’s full flavour spectrum.

In the lead-up to this event, Dinner by Heston Blumenthal will feature each dish in succession as part of its standard tasting menu, culminating in the full tasting menu experience this July.