Sugar Beach, A Viceroy Resort is collaborating with Swiss chocolatier Elias Läderach on an immersive chocolate-infused experience.

Set against the backdrop of the UNESCO World Heritage-listed Pitons, ‘A Sweet Harmony’ unfolds at the Cocoa Mill, Sugar Beach’s newly launched boutique chocolate workshop, celebrating St. Lucia’s rich cocoa legacy. Through this collaboration, visitors and guests can immerse themselves in the artistry of chocolate-making, led by the expertise of Läderach himself.

Läderach will host a series of exclusive chocolate-making masterclasses and sensory experiences at the Caribbean resort. A celebrated figure in the world of fine chocolate, Elias Läderach will bring his world-class expertise to St. Lucia, offering guests a unique opportunity to delve into the art of chocolate.

In this interactive experience, participants will learn the intricate processes behind creating Läderach’s premium Swiss chocolates, guided step-by-step by the chocolatier himself.

St. Lucia boasts a rich cocoa heritage that dates back to the early colonial era, when the island became known for its high-quality cacao beans. The partnership with Elias Läderach blends Swiss chocolate-making mastery with St. Lucia’s deep-rooted cocoa legacy. Läderach will highlight the exceptional quality of St. Lucian cocoa honouring the island’s rich cultural history.

“This collaboration celebrates the intersection of Swiss chocolate artistry with St. Lucia’s vibrant cocoa history,” saya Läderach. “By bringing our expertise to Sugar Beach, we’re able to offer guests a taste of both worlds, creating memorable, indulgent experiences that honour the craft and tradition of chocolate-making for guests this holiday season.”