The Berkeley in London’s Knightsbridge launches Feast Off-Piste this winter, a brand-new dining experience from Feast Events.

Taking place on the hotel‘s exclusive rooftop, the immersive dining pop-up will feature an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas. The festive experience is accompanied by snow-dusted alpine trees and twinkling lights, overlooking Winter Wonderland in Hyde Park.

After being greeted with a glass of mulled wine, diners will experience a winter sharing menu including traditional Swiss raclette, tartiflette with freshly shaved truffle, a milk chocolate fondue – with edible candles amongst the items to dip – and gingerbread s’mores to finish.

With views of London’s skyline, diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita. And when they’re ready for more, there will be a Ring for Champagne bell within each gondola.

To reach The Berkeley Rooftop, guests will be whisked up to the rooftop by lift, discovering a colourful mural by artist Chiara Perano along the way, inspired by the blues of London’s sky and the greens of the park. Once outside, views of the red brick of Knightsbridge, the charming crescents of Belgravia and the vast scale of Hyde Park’s treetops await.