Mayfair’s London Hilton on Park Lane continues its evolution with the appointment of new Director of Food & Drink, Venues and Partnerships, Julian Catzeflis.

It comes after the hotel unveiled luxury steakhouse, Mr Porter, and Shanghai Me, Dubai’s Asian fine dining pioneer, soon to open on the 28th floor.

Other recent additions include Park Corner Brasserie and Revery Bar. With menus chiefly inspired by the neighbouring Hyde Park and created by Head Chef Jean-Didier Gouges, the brasserie’s quintessentially British experience offers all-day dining. Meanwhile, Revery offers a breakfast and an all-day grazing menu, a Tea, Cakes & Cocktails experience and crafted drinks and cocktails until late.

Catzeflis will be leading the growth of the food & drink venues in the hotel and joins London Hilton on Park Lane from Harrods, where he held the position of senior restaurants operations manager. He brings with him almost twenty years of experience managing venues including Nobu, Roka, Zuma and Park Chinois.

“We are delighted to welcome Julian to the London Hilton on Park Lane team,” says General Manager Matthew Mullan. “His expertise and experience in managing some of London’s most renowned food and drink venues will be invaluable as we continue our transformation into Mayfair’s leading culinary destination.”

“I am thrilled to join such a legendary hotel at one of the most exciting points in its history,” Catzeflis adds. “London Hilton on Park Lane is about to become the city’s most exciting food destination, and I am very much looking forward to working with the team as this new era unfolds.”